Adas Polo is one of the popular Iranian dishes that is cooked in different ways. This delicious food, in addition to being a home-cooked meal, is also served as a votive offering in religious ceremonies. It has a special place among Persian food because it is served with various delicious side dishes and can be garnished in different ways for parties. For example, lentils can
Organic Persian tea and key points in buying it: Persian tea is known as organic tea in the world because due to the suitable climate in the north of the country, it does not need to use poison to eliminate pests. In its processing, artificial perfumes and colors are not used, but with all these explanations, many questions are raised about Persian tea, including, why
Fesenjan recipe | one of the traditional Persian food Fesenjan stew is one of the traditional Iranian dishes. By observing a special series of techniques, you can prepare and enjoy this delicious, and professional food. Fesenjan is one of the original Iranian food that is prepared in most cities of Iran. In accordance with each region, the specific method of that place is served for
Ash-e Omaj Ash-e Omaj is a native and local ash of Kerman, which is very strong due to the presence of lentils and vegetables and prevents many diseases. Ash-e Omaj is such a nice and tasty Persian food. Ingredients for Ash-e Omaj Beetroot: half a kilo Lentils: Two glasses Onions: two Wheat flour: half a kilo Black seed, cloves, cumin: a tablespoon Hot mint, squash
Kerman Zireh Polo Zireh Polo is full of nutritions. If you pay attention to the ingredients for Kermani food which is the mixture of cumin and rice, you will notice benefits of these Iranian dishes. Ingredients for Kerman Zireh Polo Beef or mutton: 500 g Chicken: 1 kg Rice: 4 cups Bay laurel: 2 pcs Onions: 2 to 3 pieces Saffron : as needed Tomato
