Ash-e Omaj | Kerman traditional food

Ash-e Omaj is a native and local ash of Kerman, which is very strong due to the presence of lenti

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Kerman Zireh Polo | Kerman food

Zireh Polo is full of nutritions. If you pay attention to the ingredients for Kermani food which

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Boz ghormeh | Kerman traditional food

Boz ghormeh is one of the traditional and delicious foods of Kerman province and due to having ch

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Sights of Rafsanjan, an ancient city in Kerman

Everything about Rafsanjan Rafsanjan is an ancient city in Kerman province that people all over t

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Sirch, a heaven near the heat of Kerman

Distance from the hottest spot on earth to a cold village is only 40 km! Near one of the hottest

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